Restaurant
The Black Steer
Downtown Loveland's chophouse since 1966, serving steaks it ages and cuts in-house, plus seafood and burgers; it notes years of Reporter-Herald Readers' Choice wins for best steakhouse.
Beyond steaks, the menu covers fresh seafood, burgers and comfort classics such as chicken fried steak, and the house points to its peanut butter cream pie. The bar, the Rear of the Steer, pours microbrews, wine and signature cocktails. It serves dinner from 4 pm, and tables can be reserved online.
- steakhouse
- seafood
- historic
- reservations
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